The usage of water in the food industry is extensive for multiple purposes either in the process , cleaning , cooling or heating . In all areas the growth of microorganisms is prevalent causing either fouling , spoilage or food borne disease.
EGC has expert knowledge of all forms of microbial growth associated with food and provides advice on hygiene programmes to prevent these adverse effects of microorganisms.
The services we provide include:
EGC has expert knowledge of all forms of microbial growth associated with food and provides advice on hygiene programmes to prevent these adverse effects of microorganisms.
The services we provide include:
- Water and wastewater treatment plant operational advice and audits
- Microbiological technical support for all food spoilage and contamination problems
- Expert knowledge of food hygiene practices and testing for spoilage and pathogenic microorganisms
- Expert knowledge of the epidemiology and transmission of food borne diseases including those caused by
- Salmonella spp, Listeria spp, Clostridium spp and Bacillus spp
- HACCP audits
- Extensive technical knowledge of formulations and application of cleaning and sanitation products
- Microbiology and Hygiene training
- Water and wastewater treatment training